Chinese Braised Lamb

Course :	Stir-Fry
From:	HungryMonster.com
Serves:	4

Ingredients:

1	kilogram	lamb, fat removed and cubed
90	grams	Ginger Kitchen Grated (Approx 6 good tablespoons) Small can water chestnuts, drained and chopped
1	liter	chicken stock
3	Tablespoons	peanut oil
		---Seasoning
4	Teaspoons	sugar
4	slices	orange peel
2	tablespoons	sherry
2	tablespoons	black bean sauce or sweet soy sauce 2 tablespoons water
2	teaspoons	corn flour
		---Garnish: Sliced red chilli

Preparation:

Heat a wok, add the oil and when hot stir fry the lamb cubes until lightly browned, approximately 3 minutes. Add the ginger, water chestnuts and garlic. Stir fry briefly. Pour in the chicken stock and bring to the boil. Add the seasoning. Transfer to an heavy casserole dish. Cover tightly and simmer gently for 1 hour or until meat is tender. Garnish with chilli. Serve with plenty of steamed rice.