Stuffed Mushroom Appetizer

Grrrrrgh!
Course : Low Carbs
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 pounds large mushroom caps (discard stems)
8 ounces cream cheese, softened
1/2 package frozen chopped spinach (thawed, cooked, drained and squeezed)
3 large green onions, minced
1 tablespoons butter to saute
1/4 teaspoon ground savory
 

Preparation:

Saute onions until they begin to soften. Set aside. Process (or use mixer to blend) cream cheese, spinach, onion, and savory until smooth. Stuff caps, broil until lightly browned.