Barbecued Chicken Nachos

Grrrrrgh!
Course : Nachos
From: HungryMonster.com
Serves: 8
 

Ingredients:

1 1/2 cups chicken
2/3 cup barbecue sauce
8 cups corn tortilla chips
15 ounces chili beans
2 1/4 ounces ripe olives
2 medium roma (plum) tomatoes
2 cups Colby-Monterey Jack cheese
 

Preparation:

1. Heat oven to 450 degrees. Line jelly roll pan, 15 1/2x 10 1/2x1 inch, with aluminum foil. Mix chicken and barbecue sauce. 2. Layer half each of tortilla chips, chili beans, chicken mixture, olives, tomatoes and cheese on pan; repeat. 3. Bake 6 to 8 minutes or until cheese is melted.