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Creme Lorraine |
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| Course : |
Low Carbs |
| From: |
HungryMonster.com |
| Serves: |
4 |
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Ingredients:
| 6 |
slices |
bacon, fried until crisp and crumbled |
| 1 1/2 |
cups |
grated Swiss Cheese |
| 1 1/2 |
cups |
grated Parmesan Cheese |
| 2 |
cups |
heavy cream |
| 2 |
large |
eggs, well beaten |
| 1 |
teaspoon |
salt |
| 1/4 |
teaspoon |
white pepper |
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Preparation:
Mix bacon, cheeses, eggs and seasoning. Bake in 1 and 1/2 quart dish for 35-40 minutes until set. Makes 4 (very high calorie!) servings. This is probably best saved for once in a while. |
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