Eggplant-Dill Spread

Grrrrrgh!
Course : Eggplant
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 large eggplant, roasted
2 cloves garlic, crushed
2 tablespoons fresh dill, minced
2 tablespoons olive oil
2 tablespoons capers, drained
1 teaspoon salt
1 teaspoon cracked black pepper
 

Preparation:

Mash peeled roasted eggplant in a medium size bowl. Add remaining ingredients. Let sit at room temperature for at least an hour to allow flavors to blend. Serve at room temperature as a dip with fresh vegetables or pita chips or as a spread for thin slices of bread or crackers. (Refrigerate leftovers and bring to room temperature for serving.)

 

Nutritional Information:

46 Calories; 3g Fat (64% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 288mg Sodium Food Exchanges: 1/2 Vegetable; 1/2 Fat