Buttermilk Sherbet

Grrrrrgh!
Course : Sherbet
From: HungryMonster.com
Serves: 1
 

Ingredients:

4 cups buttermilk
1 1/2 cups corn syrup
1/2 cup lemon juice
1/2 cup sugar
4 pieces lemons -- grated , zest of zest strips for garnish
 

Preparation:

In a bowl, combine well the buttermilk, corn syrup, lemon juice, sugar, and zest. Freeze mixture in an ice-cream freezer, according to directions. Pack sherbet into an air-tight container and freeze it until firm. Serve scoops of the sherbet garnished with strips of zest. Makes about 1 1/2 quarts.

 

Nutritional Information:

2247 Calories (kcal); 9g Total Fat; (3% calories from fat); 36g Protein; 559g Carbohydrate; 34mg Cholesterol; 1633mg Sodium