Preparation:
Remove all unpopped kernals from popcorn. In a 17x12x12 " baking pan,
combine popcorn, pecans and cherries. In a 1 quart saucepan combine brown
sugar, butter and corn syrup. Cook and stir over medium heat until butter melts
and mixture comes to a boil. Cook over low heat 5 minutes more. Remove from
heat. Stir in baking soda and vanilla. Pour mixture over popcorn; gently stir
to ccoat popcorn mixture. Bake in 300~ oven for 15 minutes;stir. Bake 5-10
minutes more.
Remove popcorn to large bowl, cool
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