Jerk Seasoning (Sauce Or Marinade)

Grrrrrgh!
Course : Marinades
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 1/4 pounds white onions
1/2 pound fresh jamican chilies
4 ounces ginger
1/4 cup ground allspice
1/4 cup fresh thyme
1 cup white wine vinegar
1 cup dark soy sauce
 

Preparation:

Pulverize the onions, chiles and ginger in food processor. Transfer the m ixture to large stainless steel bowl and stir in the rest of the ingredie nts. Stir well. Allow this to sit in a large glass container for several days, stirring o ccasionally. This will keep for about a week. Marinate chicken, beef or pork (in Jamaica, fish or goat) in this mixture overnight. Grill.

 

Nutritional Information:

694 Calories (kcal); 10g Total Fat; (11% calories from fat); 18g Protein; 158g Carbohydrate; 0mg Cholesterol; 74mg Sodium