combine vinegar, marjoram, juniper, bay, rosemary, cloves, thyme, and peppercorns in a saucepan, over a medium flame simmer for 5 minutes stir in remaining ingredients remove from flame, cool use as a marinade and basting sauce
Nutritional Information:
172 Calories (kcal); 2g Total Fat; (6% calories from fat); 3g Protein; 51g Carbohydrate; 0mg Cholesterol; 1040mg Sodium
