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Minted Potato Salad |
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| Course : |
Potato Salads |
| From: |
HungryMonster.com |
| Serves: |
4 |
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Ingredients:
| 4 |
medium |
Potatoes |
| 1/2 |
cup |
Fresh parsley,chopped |
| 3 |
Tablespoon |
Olive or vegetable oil |
| 2 |
Tablespoon |
Lemon juice |
| 1 |
Tablespoon |
Chopped fresh mint |
| 1 |
clove |
Garlic, minced |
| 1/2 |
Teaspoon |
Salt, optional |
| 1 |
dash |
Ground pepper |
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Preparation:
In a saucepan, cook potatoes in boiling water until tender. Peel and cube; place in a medium bowl. Combine remaining ingredients in a small bowl. Add to potatoes and mix well. Chill for at least 1 hour prior to serving. |
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