| |
Russian Beet and Potato Salad |
 |
| Course : |
Potato Salads |
| From: |
HungryMonster.com |
| Serves: |
2 - 4 |
|
| |
Ingredients:
| 1/2 |
Cup |
egg |
| 1 |
Cup |
Potato, cooked and diced |
| 1 |
Cup |
Beets |
| 1 |
Cup |
Green peas, cooked |
| 1/4 |
Cup |
carrots, shredded |
| 3/4 |
Cup |
Yogurt, plain |
| 1/2 |
teaspoon |
Salt |
| 1/2 |
teaspoon |
Black pepper |
| 1/2 |
teaspoon |
Cider vinegar |
| 6 |
medium |
Scallions chopped |
|
| |
Preparation:
Mix all ingredients together in a large bowl. Cover, refrigerate to chill, and serve on a bed of lettuce or cabbage leaves. |
|
|