Blue Cheese-And-Chive Potato Salad

Grrrrrgh!
Course : Potato Salads
From: HungryMonster.com
Serves: 9 cups
 

Ingredients:

2 1/2 pound Cubed unpeeled round red potato, (8 Cups)
1/2 Cup Diced purple onion
1/2 Cup Diced celery
1/4 Cup Chopped fresh chives
3/4 Cup Nonfat sour cream alternative
1/3 Cup Nonfat buttermilk
1/4 teaspoon Salt
1/2 teaspoon Ground pepper
1 1/2 teaspoon Cider vinegar
2 ounces Crumbled blue cheese, (1/2 cup)
 

Preparation:

Place potato in a Dutch oven; cover with water, and bring to a boil. Cook 8 minutes or until tender. Drain and place in a large bowl. Add onion, celery, and chives; toss gently.

Combine sour cream and next 4 ingredients; stir well. Stir in cheese. Pour over potato mixture; toss gently to coat. Cover and chill.