Blue Cheese Potato Salad

Grrrrrgh!
Course : Potato Salads
From: HungryMonster.com
Serves: 9 cups
 

Ingredients:

3 pound Unpeeled new potatoes, quartered
8 ounces Creamy blue cheese dressing
3/4 cup Blue cheese -- crumbled
1 Jar real bacon pieces
1 tablespoons Dried parsley flakes
1 tablespoons Dried sweet pepper flakes
1 teaspoon Ground black pepper
1 teaspoon Dried chopped onion
 

Preparation:

Place potatoes in a large saucepan and cover with salted water. Bring to a bo il and cook until potatoes are tender; drain and rinse with cold water to stop cooking process. In a large bowl, combine remaining ingredients; stir in potatoes. Cover and refr igerate 2 hours to flavors to blend. Serve chilled.