Plum Barbecue Sauce

Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 2 cups
 

Ingredients:

1/4 cup Onion
1/4 cup Butter Or Margarine
1/4 cup Chile Sauce
2 Teaspoons Dijon Mustard
16 1/2 ounces Purple Plums;
6 ounces Frozen Lemonade concentrate
 

Preparation:

1. Cook onion in margarine in 2-quart saucepan stirring occasionally, until tender, about 2 minutes.

2. Stir in remaining ingredients. Heat to boiling; reduce heat to low. Simmer, uncovered, 15 minutes, stirring occasionally.

3. Serve as a sauce or as on chicken, pork, lamb, or beef.