Preparation:
Combine flour, sugar, lemon peel and vanilla. Make a well in the center; add theegg yolk and butter. With fingertips, mix until dough leaves the sides of the bowl. Roll into a ball, cover with wax paper and refrigerate one hour.
Preheat oven to 400 degrees. Lightly grease the pan. Roll the dough to fit your pan and bake 8-10 minutes or until golden.
This makes enough dough for a 9 inch springform pan, going up the sides three-quarters. |
