Preparation:
Thoroughly mix flour, ground flax seed, sugar, baking soda, baking powder,
salt and cinnamon. Cut butter or shortening into dry ingredients until a
pea- sided, mealy texture is formed. Add buttermilk. Do not overmix. Place
dough on floured breadboard with raisins. Knead 5-7 times to incorporate
the raisins. Roll until dough is 1/2 inch thick. Cut into triangles 2
inches wide by 4 inches long. Place on an ungreased baking sheet. Brush
with an egg white glaze prior to baking. Bake at 375 for approximately 25
minutes. |
