Zucchini Jam

Grrrrrgh!
Course : Jams
From: HungryMonster.com
Serves: 1
 

Ingredients:

6 cups Zucchini -- peeled and grated
5 cups Sugar
1/4 cup Water
13 ounces Crushed pineapple
1 package Sure-Jell
6 ounces Apricot Jello
 

Preparation:

Boil the zucchini and water until soft. Add Sure-Jell and bring to a hard boil. Add sugar and pineapple. Boil 5 minutes. Remove form heat. Add apricot Jello. Stir well. Pack in sterilized jars and seal.