Preparation:
combine peppers, sugar, lemon juice, and vinegar in a saucepan, over a moderate flame bring to a boil and stir to dissolve sugar bring to a boil that cannot be stirred down stir in pectin and food coloring simmer for 1-2 minutes pour into sterile jars screw on lids process for 10 minutes remove to cool completely before storing in a cool-dark place serve at room temperature |
