Vegetarian Hot Reuben Dip

Grrrrrgh!
Course : Vegetarian
From: HungryMonster.com
Serves: 12
A tasty vegetarian hot reuben dip.
 

Ingredients:

14 ounces can drained sauerkraut
6 slices American cheese diced
12 slices Swiss cheese diced
3 Tablespoons mayo
10 ounces meatless corned beef (Worthington is one brand)
1 loaf party rye (rye crackers, or rye bagel slices
 

Preparation:

Mix all ingredients (except party rye). Place in greased casserole dish. Conventional oven: 350 degrees for 30 minutes. Microwave oven: High 4 minutres, stir, 4 more minutes (or until cheese is melted) and stir again.