Buttery Veggie Couscous

Course :	Couscous
From:	HungryMonster.com
Serves:	8

Ingredients:

2	Cups	fresh chopped vegetables (any combination)
1	Cup	sliced fresh mushrooms
1	Can	vegetable broth -- (14 1/2-ounce)
2	tablespoons	butter
1	tablespoons	chopped fresh herbs (basil -- thyme, tarragon, sage, etc.)
1	Cup	uncooked couscous

Preparation:

In 2-quart saucepan combine vegetables, mushrooms, broth, light butter and herbs. Cook over medium-high heat until mixture comes to a boil. Reduce heat to medium-low. Cook until vegetables are crisply tender (5 to 7 minutes). Stir in couscous. Cover; remove from heat. Let stand 5 to 7 minutes or until broth is absorbed. Season with salt and pepper to taste.

Nutritional Information:

383 Calories (kcal); 27g Total Fat; (62% calories from fat); 8g Protein; 30g Carbohydrate; 65mg Cholesterol; 1863mg Sodium