Elderberry Jam

Grrrrrgh!
Course : Jams
From: HungryMonster.com
Serves: 6 half-pint jars
 

Ingredients:

2 quarts crushed elderberries
1/4 cup vinegar
6 cups sugar
 

Preparation:

Combine berries, vinegar, and sugar. Bring slowly to boiling, stirring occasionally until sugar dissolves. Cook rapidly until thick. As mixture thickens, stir frequently to prevent sticking. Pour boiling hot mixture into sterilized jars. Adjust lids. Process in boiling water 5 minutes. Remove jars; cool and store.