Corn Pasta

Grrrrrgh!
Course : Pasta
From: HungryMonster.com
Serves: 1
 

Ingredients:

----------------------------HAND---------------------------------
1/2 cup Quinoa flour
1/2 cup Cornmeal
1/3 cup Tapioca flour
1 large Egg
1 tablespoons Vegetable oil, optional
2 tablespoons 2 tb To 3 water, if and as Needed
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2/3 cup Quinoa flour
2/3 cup Cornmeal
1/2 cup Tapioca flour
1 large Egg
1 tablespoons Vegetable oil, optional
1 tablespoons To 2 water, if and as Needed
 

Preparation:

1. It is very fragile and breaks easily during rolling and extruding.

2. Don't roll it too thinly and use a thicker shape such as fettuccine rather than spaghetti. It holds its shape nicely during cooking.

 

Nutritional Information:

Per 1 cup Serving: 315calories 9.9g protein 49.9g carbohydrate 8.9g fat 92.2mg sodium