Preparation:
Preheat oven to 450 degrees F. In a large skillet, saute onion in
butter until softened. Add next 5 ingredients and heat through. Keep
warm over low heat. Cover the bottom of a 12 x 8 x 2-inch baking pan
with half the enchilada sauce. One at a time, dampen each tortilla
with water and heat on both sides in a hot, ungreased skillet until
soft and pliable. Place 1/4 cup turkey mixture on each tortilla and
roll; place in baking dish. Repeat. Top with remaining enchilada
sauce, salsa, and cheese. Cover and bake until heated through (15
minutes). Garnish with sour cream, avocado crescents and ripe olives.
Serve with Spanish rice and guacamole.
Makes 4 servings |
