Honey Mustard Chicken Kabobs

Grrrrrgh!
Course : Kabobs
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 pieces chicken breast halves
4 small zucchini
4 small yellow squash
2 medium sweet red peppers
4 ounces fresh mushrooms
2 small onions
2/3 cup honey
1/4 cup Mustard
3 tablespoons water
2 tablespoons Soy Sauce
2 tablespoons cornstarch
1 tablespoons cider vinegar
 

Preparation:

1. Cut chicken, squash and peppers into 1-inch pieces. Thread chicken, squash and peppers with mushrooms and onions alternately onto skewers.

2. In medium saucepan, combine remaining ingredients; bring to a boil and boil 1 minute or until thickened.

3. Grill kabobs over hot coals for 10 minutes, turning often. Brush with glaze; grill 5 minutes more or until chicken is no longer pink and vegetables are tender, brushing occasionally with any remaining glaze.

 

Nutritional Information:

413 Calories (kcal); 2g Total Fat; (4% calories from fat); 33g Protein; 71g Carbohydrate; 68mg Cholesterol; 92mg Sodium