Fruit Kabobs

Ingredients:

Preparation:

combine fruit fresh and 1 quart water-mix well dip diced fruits in mixture to reduce tendency to brown cut watermelon into large dice and reserve shell skewer assorted fruits on medium skewers spoon strawberry yogurt into a bowl or watermelon shell serve kabobs chilled, with yogurt to the side

Nutritional Information:

186 Calories (kcal); 3g Total Fat; (14% calories from fat); 5g Protein; 38g Carbohydrate; 3mg Cholesterol; 52mg Sodium