Preparation:
Drain red peppers and place under a broiler for a few minutes until peppers
are
slightly browned. Using the steel blade of a food processor, finely mince
green
onions. Add remaining ingredients and process to make a coarse puree. Chill.
Prepare a selection of beautiful fresh vegetables to serve with this dip.
This is a simple dip that can be ideal for the holidays. Serve this red dip
with a plate of red, white and green vegetables and wow your guests. Garnish
with herbs and vegetables for great eye appeal. |
