Super French Toast

Grrrrrgh!
Course : Breakfast
From: HungryMonster.com
Serves: 8 slices
 

Ingredients:

2 large eggs
1/4 cup orange juice
1/4 teaspoon salt
1/2 cup cornflakes -- crushed
1/4 cup wheat germ
1/4 cup ground pecans
3 tablespoons margarine
8 slices whole wheat bread or french bread
 

Preparation:

Beat the eggs, orange juice, and salt in a flat bowl with a fork or whisk until blended. Mix the cornflakes, wheat germ, and nuts in a pie pan or cake pan. Heat the margarine in a large skillet. Dip bread slices into egg mixture and then into cornflake mixture, coating both sides. Place in skillet as many pieces as will fit comfortably in 1 layer (2 or 3 batches may be needed). Cook until brown on both sides, turning slices carefully with wide spatula. Keep finished toast warm if cooking more batches.

 

Nutritional Information:

205 Calories; 9 g protein; 12 g fat; 18 g carbohydrate; 374 mg sodium; 66 mg cholesterol.