Cinnamon Rolls

Grrrrrgh!
Course : Breakfast
From: HungryMonster.com
Serves: 24
 

Ingredients:

1 cup warm water (110-115 f)
1/4 cup instant dry milk
1 package active dry yeast
3 1/2 cups all purpose flour -- divided
1/8 teaspoon ground ginger
1/4 cup vegetable oil
1 teaspoon salt
1 teaspoon cinnamon (optional)
2 tablespoons sugar
1 1/2 teaspoons margarine at room temp
1/2 cup brown sugar twin granulated sugar substitute
1 1/2 tablespoons margarine at room temp
 

Preparation:

1. Place water, dry milk, and yeast in mixer bowl; mix lightly and let set for 5 minutes.

2. Add 1 1/2 c flour to liquid. Mix at medium speed, using dough hook for 4 minutes.

3. Add ginger, oil, salt, cinnamon, sweetener, and 1 1/2 c flour to batter and mix at low speed, using dough hook, for another 4 minutes. Use as much of the remaining flour as necessary to make a smooth resilient dough.

4. Shape the dough into a ball and place in a bowl that has been well greased with margarine. Turn the ball over to coat the top with margarine. Cover with a cloth and set in a warm place until doubled in volume.

5. Turn dough onto a lightly floured working surface and knead lightly. Form into a ball an return to greased bowl, turning the top again to cover it with margarine. Cover with a cloth and set in a warm place until doubled in volume.

6. Use 1 1/2 tsp margarine to grease the sides and bottom of a 9 by 13 cake pan. Set aside for later use. Turn dough onto a lightly floured working surface. knead lightly and form into a ball. Cover with a cloth and let rest 10 min. Roll dough out to form a 9 by 16 inch rectangle.

7. Spread the softened 1 1/2 tbsp of margarine evenly over the dough. Sprinkle evenly with the brown sugar substitute and cinnamon mixture. Roll into a long roll like a jelly roll and cut into 24 equal slices. Place the slices, cut side down, in the cake pan, spacing them evenly. Cover with a cloth an let rise until double in volume.

8. Bake at 375 F for 25 to 30 minutes or until golden brown. Turn rolls out of the pan onto a wire rack and serve warm, if possible.

 

Nutritional Information:

99 calories CHO 14 gm; PRO 2 gm; FAT 4 gm; NA 107 mg