Easy Turkey Chili

Grrrrrgh!
Course : Chili
From: HungryMonster.com
Serves: 4
 

Ingredients:

1/4 cup olive oil
1 medium onion
2 cloves garlic
2 tablespoons chili powder
2 teaspoons ground cumin powder
1/2 teaspoon ground cinnamon
2 tablespoons cider vinegar
28 ounces plum tomatoes
16 ounces kidney beans
1 pound turkey breast
-----Garnish-----
1/2 cup sour cream
1 medium red bell pepper
1 bunch cilantro leaves
12 tortillas corn tortillas
 

Preparation:

Heat olive oil. When hot, add onion and cook, covered 5 minutes or until tender. Add garlic, chili, cumin and cinnamon and sauté for a few seconds. Add cider vinegar and cook a minute. Add tomatoes, and simmer uncovered 5 minutes. Add beans and turkey and cook 3 - 4 minutes or just until turkey is cooked through. Don't overcook or turkey will dry out. Serve with corn tortillas (or rice). To reheat corn tortillas - dip them briefly in water, then reheat on an ungreased griddle; pile them in foil and keep warm in oven or in a cloth.