Brioche French Toast with Bananas and Toasted Walnuts

Grrrrrgh!
Course : Breakfast
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 1/2 cups flour
1 teaspoon salt
1/4 cup sugar
1 ounce yeast
5 large eggs
5 ounces butter -- room temperature
1 medium banana -- sliced
1 cup Egg Batter
2 tablespoons vegetable oil
2 tablespoons walnuts -- toasted
1 medium sliced banana and confectioners sugar -- for garnish
3 tablespoons maple syrup -- as accompaniments
1 recipe Cinnamon Rum Butter -- as accompaniments
6 tablespoons maple syrup
---EGG BATTER
4 large eggs
2 tablespoons cinnamon
1/2 cup half-and-half
3 tablespoons sugar
---CINNAMON RUM BUTTER
1 stick cinnamon
1 cup rum
1 stick butter at room temperature
 

Preparation:

Preheat the oven to 350°ree; F. In a food processor combine well flour, salt, and sugar. In a bowl combine well yeast and eggs. Add egg mixture to food processor and combine well. Add butter in 2 batches, combining well after each batch. Put dough in buttered loaf pan and bake for 35 to 40 minutes, or until golden brown. Let cool and cut into 2-inch slices. Cut a "pocket" in each brioche slice and stuff with banana slices. In a shallow dish soak stuffed brioche in egg batter for 1 minute on each side. Preheat the oven to 400°ree; F. In a nonstick skillet heat oil over moderately high heat until hot. Add stuffed brioche in batches and cook, turning, until browned. Put stuffed brioche on a baking sheet and bake, turning once, for 5 minutes. Halve slices and garnish with walnuts, banana, and confectioners' sugar. Serve with maple syrup and rum butter. EGG BATTER In a bowl beat all ingredients until combined well. CINNAMON RUM BUTTER In a small saucepan combine cinnamon and rum and bring to a boil. Boil until almost dry. Add to mixing bowl with butter and cream well

 

Nutritional Information:

4032 Calories (kcal); 195g Total Fat; (48% calories from fat); 87g Protein; 371g Carbohydrate; 1993mg Cholesterol; 3840mg Sodium