Summer Squash Medley

Grrrrrgh!
Course : Squash
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 tablespoons butter
1 pound squash -- yellow
1 large bell peppers
1 large tomatoes
1 bunch onions -- green
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon pepper -- black
 

Preparation:

Melt butter in skillet. Wash and slice squash; saute. Cut bell pepper into chunks and add; wash and slice green onions and add. Cut tomato into wedges. When vegetables are tender, add tomato, sugar, salt, and pepper, and cook two minutes. Serve at once.

 

Nutritional Information:

102 Calories (kcal); 6g Total Fat; (50% calories from fat); 2g Protein; 12g Carbohydrate; 16mg Cholesterol; 598mg Sodium