Stuffed Zucchini Cups

Grrrrrgh!
Course : Zucchini
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 pound pork sausage
1/4 cup scallions
1 teaspoon ginger
1/2 cup water chestnuts
1 teaspoon cornstarch
1 teaspoon dry white wine
2 teaspoons soy sauce
1 teaspoon sugar
2 medium zucchini
2 teaspoons soy sauce
1/2 teaspoon cornstarch
1 teaspoon water
1/4 cup chicken stock
 

Preparation:

combine sausage, scallions, ginger, water chestnuts, 1 tablespoon cornstarch, wine, 1-1/2 tablespoons soy, and sugar in a bowl-mix well wash zucchini, cutoff both ends, and cut into 1-inch slices stand upright and scoop-out a small hollow from the top of each spoon sausage mixture into the hollows arrange onto a glass or ceramic plate place into a bamboo steamer steam for 20 minutes remove from steamer, keep warm dissolve 1/2 teaspoon cornstarch in 1 teaspoon water combine cornstarch mixture, soy sauce, and chicken stock in a saucepan, over a low flame heat and stir until thickened pour over zucchini cups serve hot, with hot cooked rice

 

Nutritional Information:

336 Calories (kcal); 31g Total Fat; (82% calories from fat); 10g Protein; 5g Carbohydrate; 51mg Cholesterol; 826mg Sodium