Stuffed Chinese Dried Black Mushrooms

Course :	Mushrooms
From:	HungryMonster.com
Serves:	4

Ingredients:

1/4	pound	fresh tofu
1	medium	chopped scallion
2	cloves	garlic -- finely chopped
1/2	teaspoon	toasted sesame seeds
1	teaspoon	Oriental sesame oil
2	teaspoons	fresh ground ginger
1	teaspoon	soy sauce
1	teaspoon	liquid sweetener
1	dash	salt
1	dash	black pepper
1/4	cup	wheat germ or bread crumbs
20	large	cap Chinese dried black mushrooms -- soaked (for at least 20 minutes) cleaned and stemmed

Preparation:

Crush the tofu in a bowl. Mix in all the ingredients except the mushrooms. When the mixture is thoroughly blended, stuff and top the mushrooms with it. Either grill the stuffed mushrooms for 3-5 minutes on a lightly oiled stovetop grill, or an oiled, very hot, thick- bottomed frying pan, or broil them for 7-9 minutes in the oven.

Nutritional Information:

25 Calories (kcal); 1g Total Fat; (22% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 480mg Sodium