Stuffed Cabbage

Grrrrrgh!
Course : Cabbage
From: HungryMonster.com
Serves: 6
 

Ingredients:

12 pieces cabbage
8 slices bacon
1 cup onion
3/4 pound ground round
2 cups cooked rice
1/8 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon pepper
16 ounces sauerkraut
8 ounces tomato sauce
4 ounces tomato soup
2 teaspoons sugar
 

Preparation:

blanch cabbage leaves in boiling water for 5 minutes drain well and set aside saute 4 strips of bacon with onions until crisp drain well add beef, rice, paprika, salt, and pepper-mix well place 2 tablespoons filling onto each cabbage leaf rollup, fold in ends, and secure with a toothpick place sauerkraut into a casserole place rolls on top of sauerkraut combine tomato sauce and soup-mix well pour over cabbage rolls sprinkle with sugar bake, covered, @ 325 degrees for 30 minutes bake, uncovered, @ 325 degrees for 30 minutes serve hot

 

Nutritional Information:

354 Calories (kcal); 15g Total Fat; (36% calories from fat); 19g Protein; 38g Carbohydrate; 46mg Cholesterol; 1166mg Sodium