Stir-Fried Pork With Napa Cabbage

Grrrrrgh!
Course : Cabbage
From: HungryMonster.com
Serves: 6 (3/4 cup)
 

Ingredients:

4 tablespoons beef broth
1/2 teaspoon garlic
1/2 teaspoon minced fresh gingerroot
1 pound pork tenderloin -- cut into 1 1/2 inch by 1/2 inch strips
4 cups shredded napa cabbage
1/2 teaspoon salt
1/2 teaspoon red pepper flakes
8 medium green onions -- chopped
 

Preparation:

Heat broth in a large nonstick frying pan or in a wok. Stir-fry the garlic, ginger, and green onions for 1 minute. Add pork and stir-fry until pink color is nearly gone, about 1 minute. Mix in cabbage, cover, and continue cooking for 3-5 minutes or until cabbage is tender, stirring once. Season with salt and red pepper flakes to taste.

 

Nutritional Information:

2 gm. carbohydrates; 23 gm. protein; 4 gm. fat; 135 calories; 1.1 gm. fiber; 277 mg. sodium; 70 mg. Cholesterol