Steamed Cabbage with Butter

Grrrrrgh!
Course : Cabbage
From: HungryMonster.com
Serves: 4
 

Ingredients:

3 pounds green cabbage
4 tablespoons unsalted butter (1/2 stick)
1/2 cup water
1 teaspoon sugar
1 tablespoon salt
1/2 teaspoon freshly ground black pepper
 

Preparation:

1. Cut the cabbage into quarters. Remove any wilted and discolored outer leaves and cut out the core from the cabbage pieces. Cut the cabbage into a large (1-inch) dice. 2. Heat the butter and water to simmering in a 4-quart pot. Stir in the cabbage, sugar, salt, and pepper. Cover the pot and cook the cabbage, stirring occasionally, until the cabbage is tender, about 25 minutes.