Spinach-Feta Strata

Grrrrrgh!
Course : Spinach
From: HungryMonster.com
Serves: 1
 

Ingredients:

6 whole croissants -- cut in half horizontally
6 large eggs -- beaten
1 1/2 cups milk
10 ounces package frozen chopped spinach -- thawed and drained
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon ground nutmeg
1 1/2 cups shredded monterey jack cheese
7 ounces crumbled feta cheese
 

Preparation:

Arrange croissant halves with sides overlapping in a greased 9 x 13-inch baking dish. In a medium bowl, combine eggs, milk, spinach, salt, pepper, and nutmeg. Pour over croissants. Sprinkle cheeses over spinach mixture. Cover and refrigerate 8 hours or overnight. Preheat oven to 350 degrees. Uncover and bake 40 to 45 minutes or until lightly browned. Cut into squares. Serve warm.

 

Nutritional Information:

3276 Calories (kcal); 206g Total Fat; (56% calories from fat); 156g Protein; 205g Carbohydrate; 1728mg Cholesterol; 7583mg Sodium