Spinach Profiteroles

Grrrrrgh!
Course : Spinach
From: HungryMonster.com
Serves: 4
 

Ingredients:

20 small choux buns
1/2 pint puree of spinach -- heated
1/2 pint cheese sauce
1 tablespoon parmesan cheese
2 large egg yolks
2 tablespoons ceam
1 dash salt
1 dash pepper
1 dash nutmeg
 

Preparation:

Fill the choux buns with spinach puree mixed with a little sauce, placethem in an individual fire proof dish, add the cream and the egg yolks to the cheese sauce with a little mustard ,coat the choux buns sprinkle with parmesane,and glze under the grill.

 

Nutritional Information:

36 Calories (kcal); 3g Total Fat; (75% calories from fat); 2g Protein; trace Carbohydrate; 107mg Cholesterol; 60mg Sodium