Preparation:
blanch spinach in boiling-salted water, until wilted rinse in cold water, drain well squeeze dry and mince fine heat 1/4 cup butter in a skillet, over a medium flame add onions and scallions, saute for 4-5 minutes remove from heat stir in spinach and dill-mix well stir in crumbled cheese-mix well season with salt and pepper remove 1 sheet of filo dough, cut in half lengthwise brush with melted butter place 2 tablespoons filling mixture onto one end of each strip fold a corner over to cover the filling and form a triangle continue to fold filling mixture over, forming triangles to the end of the strip fold remaining filled strip, set aside repeat with remaining filling and filo dough place onto a parchment-lined baking sheet brush with melted butter bake @ 375 degrees for 20-25 minutes remove from oven arrange onto a serving platter garnish as desired serve warm |
