Breakfast Burritos 1

Grrrrrgh!
Course : Breakfast
From: HungryMonster.com
Serves: 4 burritos
 

Ingredients:

8 slices bacon
1 tablespoons oil
1 medium onion -- chopped or sliced
1 small sweet peppers -- red, orange, or green -- sliced (1 to 2)
1/4 pound mushrooms -- sliced
4 large eggs -- well beaten with
1 dash milk or water
1/2 cup sharp cheddar cheese
1/2 cup sour cream
1/2 cup salsa
4 tortillas burrito-size -- (large) tortillas
 

Preparation:

Cook bacon until crisp and well done. (I only cook bacon in the microwave on microwave-safe paper towels atop a bacon cooker pan. Cook until done and blot all excess grease with additional paper towels.) Heat oil in skillet over medium-high heat. Add onion and cook until clear and tender. Add peppers and cook until done. Add mushrooms; cook, stirring, until mushrooms are soft outside but still maintain a firm texture. Remove vegetables from pan and set aside in warm dish. Cook scrambled eggs in skillet to desired degree of doneness. Keep warm. Warm tortillas (as needed) on paper towel-lined plate in microwave for 12 seconds on each side. Fill center of tortillas with 2 bacon slices, eggs, vegetables, cheese, sour cream and salsa.

 

Nutritional Information:

1004 Calories (kcal); 76g Total Fat; (67% calories from fat); 56g Protein; 25g Carbohydrate; 851mg Cholesterol; 1392mg Sodium