Spicy Rice And Kale

Grrrrrgh!
Course : Vegetables
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 1/4 cups canned low-salt chicken or vegetable broth
1 1/2 teaspoons creole or cajun seasoning
1 cup converted white rice
4 ounces kale -- -- (abt. 1/2 of large bunch) stems and rib removed, leaves coarsely chopped
 

Preparation:

Bring broth and Creole seasonings to boil in heavy large saucepan. Stir in rice and kale and bring to a boil. Reduce heat to low cover and cook until rice is tender., and liquid is absorbed, about 20 minutes.

 

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium