Snappy Vegetable Cocktail

Grrrrrgh!
Course : Vegetables
From: HungryMonster.com
Serves: 3
 

Ingredients:

3/4 pound fresh green beans
1 1/2 cups tomato juice
1 teaspoon garlic puree
1/4 teaspoon liquid hot pepper sauce
1/4 teaspoon salt
 

Preparation:

combine ingredients in a blender or food processor process until smooth cover and chill for 2-24 hours serve chilled or hot

 

Nutritional Information:

21 Calories (kcal); trace Total Fat; (2% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 618mg Sodium