Pumpkin Squares And Frosting |
 |
| Course : |
Vegetables |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 1 |
cup |
oil |
| 2 |
Cups |
sugar |
| 2 |
Cups |
can pumpkin |
| 4 |
large |
eggs |
| 2 |
Cups |
flour |
| 2 |
Teaspoons |
baking powder |
| 1 |
Teaspoon |
baking soda |
| 1/2 |
Teaspoon |
salt |
| 2 |
Teaspoons |
cinnamon |
| 1/4 |
Teaspoon |
nutmeg |
|
|
---Frosting |
| 3 |
ounces |
cream cheese (room temperature) |
| 1 |
Teaspoon |
vanilla |
| 3/4 |
Stick |
butter or margarine (room temperature) |
| 1 |
Tablespoon |
milk |
| 1 3/4 |
Cups |
powdered sugar |
|
| |
Preparation:
Mix all ingredients together in a large bowl with your mixer. Pour
into greased 11 x 15 jelly roll pan or cookie sheet with sides. Bake
for 20-25 minutes in a 350 degree oven.
Frosting
Mix together and spread on bars. |
| |
Nutritional Information:
5506 Calories (kcal); 239g Total Fat; (38% calories from fat); 48g Protein; 809g Carbohydrate; 750mg Cholesterol; 3541mg Sodium |