Orzo With Spinach And Feta Cheese

Course :	Spinach
From:	HungryMonster.com
Serves:	4

Ingredients:

1	cup	orzo pasta
1 1/4	teaspoons	olive oil
3/4	medium	onion -- minced
7	ounces	frozen chopped spinach -- thawed and well drained
2	tablespoons	feta cheese -- plus 2 tsp.,crumbled
1	teaspoon	freshly ground black pepper -- to taste

Preparation:

Cook the orzo according to package directions. Drain. Heat the oil in a skillet over medium high heat. Add the onion and saut‚ for 5 minutes. Add the spinach and saut‚ for 4 more minutes. Toss the onion spinach mixture with the hot orzo. Add the feta cheese and ground pepper and toss well. Serve immediately. NOTES : Prep: 10 min, Cook: 10 min.

Nutritional Information:

Calories 177, fat 6.0g, 30% calories from fat, cholesterol 17mg, protein 7.7g, carbohydrates 23.8g, fiber 2.5g, sodium 256mg.