Preparation:
This recipe requires brown sauce. 1. In mixing bowl, combine the mushrooms, onions, ham and/or tongue and seasonings. 2. Melt butter in skillet and saute the mushroom mixture over medium heat for about 5 minutes, until the mushrooms and onions are soft. Stirring in the Brown Sauce, heat for one more minute. 3. Serve over toast or prepared artichoke bottoms. Garnish with parsley. |
