Mushroom Stuffing

Course :	Mushrooms
From:	HungryMonster.com
Serves:	5 Cups

Ingredients:

2	cups	Mushrooms -- sliced
3/4	cup	Margarine or butter
1 1/2	cups	Chopped celery -- (with leaves)
3/4	cup	Finely chopped onion
9	cups	Soft bread cubes
1	teaspoon	Salt
1/2	teaspoon	Ground sage
1 1/2	teaspoons	Chopped fresh or 1/2 ts -- Dried thyme leaves
1/4	teaspoon	Pepper

Preparation:

Heat margarine in Dutch oven over medium-high heat. Cook celery, onion and mushrooms in margarine about 2 minutes. Remove from heat. Stir in remaining ingredients. Chop giblets and add with remaining ingredients.