Preparation:
heat half of butter in a skillet, over a moderate flame add mushrooms and saute for 2-3 minutes add the garlic and scallion whites, saute for 2 minutes add the broth, simmer over a moderate flame for 4-5 minutes, until all of the liquid has evaporated remove from heat, and cool combine cream cheese and remaining butter in a mixer bowl process until well blended add mushroom mixture, salt, and pepper-mix well pour into a plastic-lined mold cover and chill for 2-96 hours unmold onto a serving platter garnish with minced scallion greens serve with assorted savory crackers |
