Mushroom Frittata

Course :	Mushrooms
From:	HungryMonster.com
Serves:	1

Ingredients:

1	Teaspoon	butter or margarine
1	Medium	zucchini shredded
1	Medium	tomato chopped
1	Can	sliced mushrooms drained -- (4ounce size)
6	large	eggs beaten
1/4	Cup	milk
2	Teaspoons	dijon mustard
1/2	Teaspoon	lawrys seasoned salt
1/2	Teaspoon	lawrys seasoned pepper
2	Cups	grated swiss cheese -- (8ounces)

Preparation:

In large oven proof skillet, melt butter. Cook zucchini, tomato and mushrooms over mediumhigh heat for 1 minute. In large bowl, combine remaining ingredients; mix well. Pour egg mixture into skittet; cook 10 minutes over low heat. To brown top, place skillet under broiler 23 minutes...oven proof! Makes 4 servings.

Nutritional Information:

79 Calories (kcal); 6g Total Fat; (70% calories from fat); 3g Protein; 3g Carbohydrate; 19mg Cholesterol; 194mg Sodium