Maple Acorn Squash

Grrrrrgh!
Course : Squash
From: HungryMonster.com
Serves: 8
 

Ingredients:

4 medium acorn squash
1 teaspoon cinnamon
1/4 teaspoon cloves
1/4 cup butter
3/4 cup maple syrup
1/2 teaspoon nutmeg
1/2 teaspoon salt
2 slices bacon -- quartered
 

Preparation:

A Christmas favorite. Cut each squash in half; remove seeds and fibers. Arrange the halves, cut side up in a large shallow baking pan. In a small bowl, blend together the syrup, cinnamon, nutmeg, cloves, salt, and butter. Spoon about 2 Tbsp of the mixture into the hollow of each squash. Top with a piece of bacon. Add boiling water to pan, about 1 inch deep. Bake in a preheated 350f oven until tender, about 1 hour.