ITALIAN VEGETABLE BAKE

Grrrrrgh!
Course : Vegetables
From: HungryMonster.com
Serves: 18
 

Ingredients:

28 ounces canned tomatoes whole
1/2 pound green beans
1/2 pound fresh okra
3/4 Cup finely chopped green bell peppers
1 tablespoons chopped fresh basil
1 1/2 teaspoon fresh oregano
3 large zucchini
1 medium eggplant
2 tablespoons grated Parmesan cheese
1 medium Onion
2 tablespoons lemon juice
 

Preparation:

Drain and coarsely chop tomatoes. Reserve liquid. Mix together tomatoes and reserved liquid, onion, green beans, okra, green pepper, lemon juice and herbs. Cover and bake at 325 F for 15 minutes. Mix in zucchini and eggplant and continue baking, covered, for 60 minutes until vegetables are tender. Stir occasionally. Sprinkle top with Parmesan cheese just before serving. [If fresh herbs are not available, use 1 tsp. dried crushed basil and 1/2 tsp. dried crushed oregano. Also a 10-oz. package of frozen okra may be substituted for the fresh.]

 

Nutritional Information:

169 Calories (kcal); 3g Total Fat; (12% calories from fat); 6g Protein; 43g Carbohydrate; 8mg Cholesterol; 191mg Sodium